Hi, I am Jane. Today, I will show you a way to prepare eggless chocolate cake with white fondant recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with white fondant Recipe
Eggless chocolate cake with white fondant is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Eggless chocolate cake with white fondant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Take 1 & 1/2 cup maida
- Prepare 1 cup granulated white sugar
- Take 1/4 cup cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/3 cup unsalted butter
- Make ready 1/4 tsp salt
- Prepare 1 cup hot water
- Take 1 tbsp lemon juice
- Get 1 tsp vanilla
- Prepare For the ganache
- Make ready 170 gms dark chocolate
- Make ready 3/4 cup cream
- Take 1 tbsp butter
- Take For decoration
- Get 200 gms ready to use white fondant
- Take Edible colours
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it’s fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
So that is going to wrap it up with this distinctive dish eggless chocolate cake with white fondant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
