Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello, I am Laura. Today, I will show you a way to make easy red velvet with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Red Velvet with Cream Cheese Frosting Recipe

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I have loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:

  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Get 3 large eggs
  4. Get 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Take Red food coloring
  7. Take Cream Cheese Frosting
  8. Get 1 block Philadelphia cream cheese (250g)
  9. Make ready 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1/2 tsp vanilla essence
  11. Prepare 4 tbpn whipped cream

Instructions to make Easy Red Velvet with Cream Cheese Frosting:

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton’s gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton’s 2D tip.

So that’s going to wrap it up for this distinctive dish easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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