Hi, I’m Jane. Today, I will show you a way to make lolly cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lolly Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Take 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Get 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Prepare 120 grams butter (1/2 cup)
- Take 1/2 can sweetened condensed milk
- Prepare 2 cups desiccated coconut
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough cbs
- Mix the lollies, cbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
So that is going to wrap it up for this special dish lolly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
