Hi, I am Clara. Today, I’m gonna show you how to prepare fried seasonal pacific saury with shiso and plum recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Seasonal Pacific Saury with Shiso and Plum Recipe
Fried Seasonal Pacific Saury with Shiso and Plum is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Seasonal Pacific Saury with Shiso and Plum is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook fried seasonal pacific saury with shiso and plum using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Take 2 Pacific saury (sanma)
- Prepare 6 leaves Shiso leaves
- Take 5 medium sizes Umeboshi
- Take 1 Rice crackers (if available)
- Make ready 1 Cake flour (for coating)
- Prepare For the batter:
- Make ready 3 tbsp ◎ Cake flour (or tempura flour)
- Make ready 3 tbsp ◎ Water
- Get For garnish:
- Make ready 1 Grated daikon radish
- Get 1 Chopped Green onion
Steps to make Fried Seasonal Pacific Saury with Shiso and Plum:
- Fillet a pacific saury by cutting it open from the bottom. Lightly sprinkle on some salt and let it sit for 10 minutes. Pat the excess moisture away from the fish and salt with a piece of paper towel.
- Spread out the flesh of about 3 umeboshi on the inside of the fillet, and top it with 3 shiso leaves each on a fillet.
- Roll each of them up from the tail and secure with a toothpick.
- Coat the fish with the cake flour and shake off the excess flour.
- Combine the ◎ ingredients and coat the fish with it.
- Roll the fish to coat the rice crackers evenly. Secure it with a toothpick once it is rolled up. Do not forget to remove the toothpick before serving!
- Heat plenty of oil to 165℃, then insert the rolled fish. Heat the oil up to 180℃. It should be done cooking in about 8 minutes.
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