Hi, I’m Kate. Today, I’m gonna show you how to make almond and plum cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Almond and plum cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Almond and plum cake:
- Take 240 grams almond meal
- Get 1/2 head orange juice squeezed from half an orange
- Make ready 1 orange zest from whole orange
- Prepare 150 grams softened butter
- Get 150 grams caster sugar
- Make ready 3 eggs
- Get 1/4 tsp baking powder
- Make ready 75 grams all-purpose flour
- Make ready 3 plums - cut into thin wedged slices
- Take 1 cooking oil spray
Instructions to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist cbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
So that’s going to wrap this up with this special dish almond and plum cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
