Hi, I’m Marie. Today, I will show you a way to make palm sugar steamed cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palm Sugar Steamed Cake Recipe
Palm Sugar Steamed Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palm Sugar Steamed Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook palm sugar steamed cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palm Sugar Steamed Cake:
- Take 250 grams all-purpose flour
- Make ready 200 grams palm sugar block, slice thinly
- Make ready 1 tbsp sugar
- Get 2 egg yolks
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 200 ml boiling water
- Prepare 50 ml vegetable oil
Instructions to make Palm Sugar Steamed Cake:
- First, prepare the steam and heat it up .
- Add palm sugar into the boiled water. Mix them well, set aside.
- Add sift flour, baking powder & baking soda.
- Add eggs & sugar. Mix.
- Add palm sugar water little by little. Mix all together.
- Add oil, mix all the ingredients together until thoroughly blended.
- Pour batter into steaming cup until ful.
- Steam over high heat for 15 minutes. Do not open the lid during this process.
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