Hi, I am Marie. Today, I will show you a way to make crispy fried pond smelt tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Fried Pond Smelt Tempura Recipe
Crispy Fried Pond Smelt Tempura is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Fried Pond Smelt Tempura is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook crispy fried pond smelt tempura using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Pond Smelt Tempura:
- Get 50 small fish Pond smelt
- Get 200 ml ★Cake flour
- Make ready 1 ★Egg
- Take 1 pinch ★Sugar
- Make ready 200 ml ★Ice cold water
- Make ready 1 tsp Aonori
- Make ready 1 Oil
- Take 1 Grated daikon radish
- Prepare 1 Tempura dipping sauce
- Get 1 Salt
Instructions to make Crispy Fried Pond Smelt Tempura:
- Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil.
- Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating.
- Deep-fry the pond smelt in 170℃ oil.
- You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu.
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