Hello, I am Clara. Today, we’re going to prepare chiffon white cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chiffon white cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chiffon white cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chiffon white cake:
- Make ready 1 cup sugar
- Make ready Half a cup of cooking oil
- Take 3 tablespoons lemon
- Get 1 cup flour
- Make ready 4 egg yolks
- Make ready 4 egg whites
- Make ready 1 teaspoon baking soda
- Make ready 2 table spoon cocoa powder
- Get —————————–
- Make ready Frosting:
- Take 100 ml fresh cream
- Make ready 2 tea spoons of sugar
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
So that’s going to wrap this up for this special dish chiffon white cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
