Hi, I’m Clara. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Take 1 cup condensed milk / milkmaid
- Make ready 3/4 cup unsalted butter, at room temperature
- Prepare 1 1/2 cup maida / plain flour / all purpose flour
- Get 3 tbsp unsweetened cocoa powder
- Prepare 3/4 tsp baking soda
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Get 1 tsp vinegar
- Make ready 3/4 tsp vanilla extract
- Make ready 3/4 cup warm milk
- Prepare 2 packet Chocolate syrup
- Get as needed decoration material
Instructions to make Chocolate Cake:
- Firstly, in a large mixing bowl take condensed milk and butter.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. - then fold gently.
- Furthermore add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould. - bake the cake at 180 degree celsius for 25 minutes.
- Cool down the cake completely.
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