Hello, I am Joana. Today, I’m gonna show you how to prepare santa chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Santa chocolate cake Recipe
Santa chocolate cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Santa chocolate cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook santa chocolate cake using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santa chocolate cake:
- Make ready 1 teaspoon apple cider vinegar
- Prepare 1 1/2 bowl Whipped cream chilled
- Prepare 1/4 teaspoon food colour each of tomato red,green
- Get 2 Designer Chocolate and few ice sprinklers for decoration
- Get 1 cup melted chocolate
- Prepare 1 cup maida
- Take 1/2 tbs baking soda
- Get 1 tbsp baking powder
- Take 3/4 cup unsweetened cocoa powder
- Take 1/4 tbsp salt
- Take 1 tbsp hot water
- Get 1 tbsp instant coffee powder
- Take 1/2 cup unsalted butter
- Make ready 2 cup white powder sugar
- Get 1/2 cup oil
- Take 1 1/2 buttermilk
- Get 3 tbs vanila extract
- Get 1 tbs vinegar
Steps to make Santa chocolate cake:
- Preheat the oven to 350º F. Butter one circle cake pan, or two round Dust with flour and tap out the excess. line the bottom of the pan with parchment paper.
- In a large bowl combine the flour, baking soda, cocoa, and salt. - Stir together hot water and instant coffee power until the coffee is dissolved.
- Add butter, sugar, sour cream, oil, buttermilk, vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer. Mix until well combined. Add flour mixture and continue mixing until just combined.
- Pour batter into prepared pan - Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean. - Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Then prepare the frosting - We are using the cake frosting whipped cream chocolate and food colour and star nozzle.and sprinkle of ice colour.
- To make chocolate cream frosting with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
- Divide the cake into three layers, put sugar water syrup in each layer, then put the whipped cream chocolate frosting, repeat the same procedure. Cover the whole cake with white whipped cream and then using food colours,make a cut santa. Decorate with the star nozzle and leaves nozzle and ice sprinklers.
- Ready to serve.
So that is going to wrap this up with this special dish santa chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
