Hello, I am Clara. Today, I will show you a way to prepare crispy melon bread sticks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Melon Bread Sticks Recipe
Crispy Melon Bread Sticks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Melon Bread Sticks is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Melon Bread Sticks:
- Get Cookie dough
- Take 95 grams ○Cake flour
- Prepare 10 grams ○Bread (strong) flour
- Get 10 grams ○Whole wheat flour
- Prepare 1/3 tsp ○Baking powder
- Make ready 47 grams Unsalted butter
- Make ready 40 grams Sugar
- Prepare 1/2 Egg
- Get Bread dough
- Make ready 170 grams ◎Domestically produced strong bread flour
- Make ready 30 grams ◎Cake flour
- Make ready 95 grams ◎Water
- Get 1/2 ◎Egg
- Get 20 grams ◎Sugar
- Get 13 grams ◎Unsalted butter
- Take 8 grams ◎Skim milk powder
- Make ready 3 grams ◎Salt
- Make ready 2/3 tsp Dry yeast
- Prepare 1 Granulated sugar
Steps to make Crispy Melon Bread Sticks:
- <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
- In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
- Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
- Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
- Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
- <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
- Take out the dough and divide into 6, and shape into balls. Cover them with a dcloth and rest them for 10 minutes.
- Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
- Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don’t dry out.
- Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
- This is a cross section. Crispy dough x fluffy bread dough.
So that is going to wrap it up with this special dish crispy melon bread sticks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
