Hi, I’m Joana. Today, we’re going to make challah bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Challah Bread Recipe
Challah Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Challah Bread is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook challah bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Challah Bread:
- Take 6 cups cake flour
- Take 2 teaspoons instant yeast
- Make ready 2 teaspoons salt
- Take 1/2 cup vegetable oil
- Prepare 2 eggs
- Take 2 cups Lukewarm water
- Make ready 4 tablespoons sugar
Instructions to make Challah Bread:
- In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a dclean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
- Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly.
- Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bring ends together, pinch ends together
- Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.
So that’s going to wrap this up for this special dish challah bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
