Hello, I am Marie. Today, I will show you a way to prepare chocolate overloaded cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate overloaded cake Recipe
Chocolate overloaded cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate overloaded cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate overloaded cake using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate overloaded cake:
- Make ready 1 cup refined flour
- Prepare 1/2 cup warm water
- Prepare 1 tsp coffee
- Get 1/2 cup and 3tbsp powdered sugar
- Prepare 1/4 cup melted butter
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Get 1/2 baking soda
- Make ready 1 (500 gm) morde dark compound chocolate
- Make ready 500 gm fresh cream
- Get 1/4 cup Amul butter
- Get 1/4 cup coco powder
- Get as required So many different chocolate like dairy milk, 5 star, kitkat, dairy milk shots etc
Instructions to make Chocolate overloaded cake:
- First of all take a bowl and add flour, sugar and coco powder sift these 3
- Now add vanilla essence and ghee
- Now add diluted coffeee in warm water and add to batter
- Give it a good mix
- Now add baking soda and baking powder and mix with cut and fold method
- Grease the tin with butter and place butter paper and add the batter to tin
- Bake @180°c for 25-30 minutes
- Keep the cake to cool down at room temperature now using a knife take the cake out of Tin
- Remove butter paper slowly
- Make 2-3 layers for such cake which is shown in picture I made 3 layers because it was my brother’s and we were 15 people 😅 repeat same steps for as many layers as you want to bake
- Now for ganache icing take a bowl and morde dark compound chocolate, Amul fresh cream and Amul butter
- Now cut the chocolate into small pc and add cream and butter to it then microwave for 2 minutes
- Now mix it nicely, if chocolate is still not melted try to stir it for 3-4 min or else 30 seconds microwave it back
- Freeze it for 2 hours at least but if you want to make it fast keep in freezer for 40 minutes you will get a good thick consistency
- Now take a cake board place your chocolate sponge add sugar syrup (optional) and pour cream do the icing of the cake
- Now melt the chocolate once your cake is frosted with ganache remaining ganache will me melted for chocolate drips
- Now add your favourite chocolates on cake I added so many you can add less or more
- Freeze your cake nicely for 2-3 hours then cut it
- Tadaaaaa your chocolate overloaded cake is readyyyyyy enjoyyyy
So that’s going to wrap it up for this special dish chocolate overloaded cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
