Hello, I’m Elise. Today, we’re going to make peaches and cream cheese pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peaches And Cream Cheese Pound Cake Recipe
Peaches And Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Peaches And Cream Cheese Pound Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peaches And Cream Cheese Pound Cake:
- Take 1 stick Butter, softened
- Prepare 1 cup Shortening
- Make ready 8 oz cream cheese, softened
- Prepare 3 1/2 cup Sugar
- Take 6 Eggs
- Make ready 1 tbsp Vanilla
- Prepare 1 tsp Almond extract
- Make ready 3 cup CAKE FLOUR
- Take 1 tsp Salt
- Prepare 1 tsp Baking powder
- Make ready 1 cup Milk
- Get 16 or so peach slices canned, fresh, or frozen.
Instructions to make Peaches And Cream Cheese Pound Cake:
- Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You’ll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
- For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.
So that’s going to wrap it up for this exceptional dish peaches and cream cheese pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
