Hi, I’m Jane. Today, we’re going to prepare salmon and asparagus pasta with butter and soy sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Asparagus Pasta with Butter and Soy Sauce Recipe
Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Get 200 grams Spaghetti
- Prepare 1 large filet Salmon
- Prepare 7 thin stalks Asparagus
- Take 1 1/2 tbsp Soy sauce
- Get 1/2 tbsp Olive oil
- Prepare 1 dash Salt, black pepper
- Prepare 1 Cake flour
- Make ready 1 tbsp Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don’t let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
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