Hi, I’m Laura. Today, I’m gonna show you how to make gluten free coconut flour cupcakes with peanut butter frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting Recipe
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Make ready for cupcakes:
- Take 3/4 coconut flour
- Prepare 6 large eggs
- Get 3 table spoons of milk
- Take 2 teaspoons vanilla extract
- Take 1/4 cup honey, agave, or maple syrup
- Get 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Prepare for the frosting
- Take 1 generous cup of peanut butter
- Make ready 1/4 softened butter
- Make ready 2 tablespoons milk
- Take 4 cups powdered sugar
Steps to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you’re looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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