Hi, I’m Clara. Today, I’m gonna show you how to prepare loaded johnny cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Johnny Cakes Recipe
Loaded Johnny Cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Johnny Cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Johnny Cakes:
- Prepare 1-1/2 cup yellow corn meal
- Take 1-1/2 cup self rising buttermilk cornbread mix
- Make ready 1-1/2 cups self rising flour
- Make ready 1-1/2 teaspoon salt
- Make ready 15 ounces canned corn
- Make ready 15 ounce can diced tomatoes
- Prepare 2 large eggs
- Take 1/3 cup thinly sliced green onion
- Prepare 2 tablespoons sugar
- Prepare 1/4 cup drippings
Instructions to make Loaded Johnny Cakes:
- Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
- Add the eggs and mix. Lastly add the boiling tomato juice mixture.
- Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
- Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
- Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
- Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
- Serve I hope you enjoy!!
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