Hi, I’m Kate. Today, I will show you a way to make double cream cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double cream cake Recipe
Double cream cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Double cream cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have double cream cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double cream cake:
- Prepare Batter:
- Get 5 eggs
- Prepare 250 grams sugar
- Prepare 250 grams flour
- Make ready 1 tablespoon baking powder
- Prepare 100 ml water
- Prepare 100 ml oil
- Make ready 30 grams cocoa (or more if you like stronger taste)
- Take Cream:
- Get 750 ml cream
- Take 200 grams sugar
- Make ready 3 eggs
- Get some vanilla extract
- Get few spoons of cocoa (more or less for colour)
- Prepare 3 bags gelatine (one bag here is 9 grams)
- Get Decoration:
- Get as you wish, use melted chocolate, cream.
Steps to make Double cream cake:
- Mix together sugar, yolks, oil and water. Then add the baking powder and at the end whipped egg whites.
- Put the batter into well oiled round baking tray. Bake for around 30 mins at 180℃.
- For cream mix together the eggs, vanilla extract and sugar on a very low flame, until the mix gets big, creamy and light yellow in colour. Be carefull not to boil it!
- Put the gellatine in water the way that is written on the pack. Then add it and mix it well with the egg mixture from step 3. Make sure that the added gellatine is in the liquid form (can melt it in the microwave if needed). Keep it to cool down.
- Whip the cream and mix it together with the mixture from step 4.
- Separate the cream in two bowls. Add some cocoa to one, so that you will get two coloured creams to fill your cake with.
- At the end you can decorate the cake however you want. With melted chocolate or maybe same as i did, with some coloured cream…
So that is going to wrap it up for this exceptional dish double cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
