Hi, I’m Laura. Today, I will show you a way to prepare hokkaido’s famous chikuwa bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hokkaido’s Famous Chikuwa Bread Recipe
Hokkaido’s Famous Chikuwa Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hokkaido’s Famous Chikuwa Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hokkaido’s famous chikuwa bread using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hokkaido’s Famous Chikuwa Bread:
- Get 160 grams Bread (strong) flour
- Make ready 40 grams Cake flour
- Take 20 grams Sugar
- Take 3 grams Salt
- Get 20 grams Butter
- Get 145 grams combined Milk + egg
- Get 3 grams Dry yeast
- Prepare 8 stick Chikuwa
- Get 1/2 can Canned tuna
- Get 1/3 small Onion
- Make ready 1 Mayonnaise
- Take 1 dash Salt and pepper
- Make ready 1 dash Aonori and egg wash (for glazing)
Steps to make Hokkaido’s Famous Chikuwa Bread:
- Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
- Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
- Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
- Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it’s 1.5 times its orial size.
- After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
- Sprinkle on some aonori seaweed powder to taste, and they’re done.
- It’s also delicious with a little ketchup and mustard.
- So filling! Chikuwa bread.
So that’s going to wrap this up with this exceptional dish hokkaido’s famous chikuwa bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
