Hi, I am Clara. Today, I’m gonna show you how to prepare fiona’s mincemeat cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fiona’s mincemeat cake Recipe
Fiona’s mincemeat cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fiona’s mincemeat cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fiona’s mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiona’s mincemeat cake:
- Make ready 115 grams butter
- Prepare 115 grams caster sugar (regular white sugar)
- Make ready 3 each eggs
- Get 340 grams mincemeat (the kind you get at in jars. its not meat but a mixture of currants cherries suet etc)
- Get 200 grams self raising flour
- Take 1 dash milk
Steps to make Fiona’s mincemeat cake:
- Grease a 7inch round cake tin
- Cream butter and sugar together (ie beat together until it looks light)
- Beat in eggs to the sugar and butter mix. Beat in one at a time until combined
- Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary
- Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan
- Make a coffee sit with your feet up and enjoy a slice :-)
So that’s going to wrap it up for this special dish fiona’s mincemeat cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
