Hi, I’m Kate. Today, I’m gonna show you how to make deep-fried tofu that tastes like meat (western and japanese variations) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) Recipe
Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have deep-fried tofu that tastes like meat (western and japanese variations) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Prepare 1 block Firm tofu
- Prepare 1 egg Beaten egg
- Make ready 5 tbsp Cake flour
- Prepare 5 tbsp Katakuriko
- Get 1 can Canned tuna
- Get 1 tbsp Grated cheese
- Take Western-style version
- Prepare 2 tbsp Minced parsely
- Take 1/2 tsp Krazy Salt
- Make ready 1 Coarsely ground pepper
- Get Japanese-style version
- Make ready 2 tbsp Minced green onions
- Take 1/2 tsp Salt and pepper
Instructions to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations):
- Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
- After it cooks, put a colander in a bowl and transfer the tofu to the colander.
- Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
- After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
- Roughly cble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
- For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
- Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
- When they’re nice and crispy, they’re ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
- I substituted tempura flour for cake flour, and it turned out okay! If you don’t drain the tofu, the texture will be different.
So that’s going to wrap this up with this special dish deep-fried tofu that tastes like meat (western and japanese variations) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
