Hello, I am Laura. Today, I will show you a way to make japanese hokkaido milk bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Hokkaido milk bread Recipe
Japanese Hokkaido milk bread is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Hokkaido milk bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Hokkaido milk bread:
- Prepare 370 g bread flour
- Prepare 30 g cake flour
- Take 20 g milk powder
- Prepare 50 g sugar
- Get 1/2 teaspoon salt
- Make ready 5 g dry yeast sachet
- Get 2 eggs
- Prepare 4 oz liquid milk
- Make ready 3 oz whipping cream
Instructions to make Japanese Hokkaido milk bread:
- Mix all dry ingredients in a bowl - Make a hole in the middle and add the whisked egg,liquid milk and whipping cream.
- Use a wooden spatula to mix - Cover with a cloth for 20mins - Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more).
- Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) - Then knead one last time - Divide dough with knife into equal small portions.
- Roll out and fold and place in baking pan - Cover with clothe and place in a warm place until dough doubles in size - Then brush gently with egg and milk mix - And bake in a pre heated oven for 30-40mins
- Tips: - (steam bake for the first 15minutes) - As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top
- And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan.
So that’s going to wrap it up with this exceptional dish japanese hokkaido milk bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
