Hi, I’m Jane. Today, we’re going to make leopard print glaze cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leopard print Glaze cake Recipe
Leopard print Glaze cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leopard print Glaze cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leopard print glaze cake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Leopard print Glaze cake:
- Take For cake
- Take 1 cup All Purpose Flour
- Make ready 1 tbs Baking powder
- Get 1/2 tbs Baking soda
- Take 1/4 cup Milk
- Prepare 1/2 cup Dahi/ curd
- Take 2 tsp Vanilla extract
- Take 1/2 cup Oil
- Make ready 1/2 cup Sugar
- Get 1 pinch Salt
- Get as needed Flour for dusting
- Take For the mirror Glaze
- Make ready 25 gm Dark Chocolate
- Make ready 35 ml Fresh Cream
- Get 75 ml Water
- Make ready 4 tsp Veg agar agar
- Take as needed Water drops
- Take 40 gm Coco power
- Prepare 125 gm sugar
- Make ready For The Leopard Print Glaze:
- Make ready 2 tsp Neutral Glaze
- Prepare as needed drops White Gel Colour
- Make ready as needed drops Pink Gel Colour
- Take as needed water
Steps to make Leopard print Glaze cake:
- For The Cake: - - Preheat oven to 180°C. - Grease and line a 7″ round cake tin.In a bowl mix together flour, sugar, baking powder, salt and baking soda.
- Add the curd, oil, milk and vanilla in the another bowlMix it to form a smooth batter.Add this to the cake batter and mix until combined.Pour it into the prepared cake tin.
- Bake for 30-40 minutes or a tooth pick inserted comes out clean.Rest it on the wire rack for 10 minutes.Flip on the wire rack, remove tin and the paper. - Cool it completely before wrapping in cling wrap.
- Frosting The Cake: - - Remove cake and trim the top of the cake with a serrated knife. - Cut a card board to the size of the cake and place the cake on it. - Frost it with dark chocolate ganache.
- Use dough scraper and spatula to get a meat finish on the cake. - Refrigerate the cake for 10 minutes.Dip a spatula in hot water and wipe the water on a clean towel.
- Using that warm spatula, press on the frosting to remove the irregularities in it. Repeat it until you get a smooth finish.Freeze the cake for 3-4 hours or until firm.
- For The Mirror Glaze: - - In a pan, combine sugar, water, cream and cocoa powder.In a small bowl mix together agar- agar and 2 tbs of water. Set aside for 2-3 minutes. Bring the cocoa sugar mixture to boil.Once it starts boiling and the sugar is completely dissolved, remove from flame.
- Add the chopped dark chocolate and the bloomed agar-agar and mix well.Once the chocolate dissolves, pour it through a sieve. - Let the glaze come to room temperature.
- For The Leopard Print Glaze: - - In a bowl mix together the neutral glaze and white gel colour.Divide it into two portions.To one portion add pink and mix.Then another portion simply whiteAdd a few drops of water to both the glazes to thin it down.
- Glazing The Cake: - - Place the cake on a wire rack and place the wire rack on a tray to catch the dripping glaze.Pour the mirror glaze on top of the cake and see to it that it coats the cake completely.Tap the wire rack to remove the excess glaze.Pour one teaspoon of both the neutral glazes and slightly mix them up.
- Place the spatula on the top right of the cake and swipe it horizontally across the top of the cake.The leopard print will appear on the top. - Decoration the cake Snell nozzle to down side.Tap the cake once again and remove the cake from the wire rack and place it on a cake board.decoration with chocolate strip.nowThe cake is now ready.
So that is going to wrap it up for this exceptional dish leopard print glaze cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
