Hi, I am Kate. Today, I’m gonna show you how to make sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sponge Cake Recipe
Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sponge cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 4 tsp baking powder
- Get 1 lb. magarine
- Prepare 3/4 lb or 11/2 cups sugar
- Make ready 2 tsp vanilla essence
- Get 8 eggs
- Take 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Take Flavouring
- Get Zest of 1 lime
- Get 3 dashes Angostura Bitters
- Make ready 1 tsp ground spice
- Take 1 tsp ground clove
- Take 1 tbs lemon juice
- Prepare 2 tbs
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and . Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
So that is going to wrap this up for this special dish sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
