Hello, I am Joana. Today, we’re going to prepare ~shamrok’s~ catholic girl’s jewish apple cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
~Shamrok’s~ Catholic Girl’s Jewish Apple Cake Recipe
~Shamrok’s~ Catholic Girl’s Jewish Apple Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ~shamrok’s~ catholic girl’s jewish apple cake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake:
- Make ready Apple Mixture
- Make ready 5 medium Gala Apples
- Take 5 tbsp Sugar
- Get 2 1/2 tsp Cinnamon
- Make ready Dry Batter Ingredients
- Make ready 3 cup All Purpose Flour
- Take 2 cup Sugar
- Get 3 tsp Baking Powder
- Take Wet Batter Ingredients
- Get 4 Eggs
- Prepare 1 cup Vegetable Oil
- Take 2 tsp Vanilla
- Take Glazed Icing (Optional)
- Get 1 1/2 cup Powdered Sugar
- Prepare 5 tbsp Milk
- Make ready 1/2 tsp Vanilla
Instructions to make ~Shamrok’s~ Catholic Girl’s Jewish Apple Cake:
- Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
- In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
- In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
- In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
- Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
- Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
- Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it’s done.
- Remove from oven and place on cooling rack still in the pan.
- Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
- Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L’chaim!
So that is going to wrap it up for this special dish ~shamrok’s~ catholic girl’s jewish apple cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
