Hi, I am Jane. Today, I’m gonna show you how to prepare flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Recipe
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Get 240 g cooked black beans (or 1 400g can, drained)
- Make ready 100 g dates, pitted
- Make ready 175 ml coconut oil
- Make ready 80 g milled flaxseeds
- Get 80 g cocoa powder
- Prepare 2 tsp baking powder
- Take 2 tsp bicarbonate of soda
- Make ready 150 g maple or carob syrup
- Make ready 1 tsp salt
- Get For Icing:
- Take 2 avocados - they should b very ripe
- Get 4 tbsp cocoa powder
- Make ready 4 tbsp carob or maple syrup (optional)
- Make ready For decoration:
- Prepare 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that’s going to wrap this up for this distinctive dish flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
