Hello, I am Clara. Today, I’m gonna show you how to make fluffy and crispy melon bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy and Crispy Melon Bread Recipe
Fluffy and Crispy Melon Bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fluffy and Crispy Melon Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Crispy Melon Bread:
- Get Bread dough:
- Take 130 grams Bread (strong) flour
- Get 20 grams Cake flour
- Prepare 4 grams Salt
- Prepare 15 grams Sugar
- Prepare 15 grams Butter
- Get 12 grams Skim milk
- Take 100 ml Milk
- Make ready 3 grams Dry yeast
- Make ready Cookie dough:
- Make ready 90 grams Cake flour
- Make ready 15 grams Butter
- Make ready 30 grams Granulated sugar
- Prepare 30 grams Egg
Steps to make Fluffy and Crispy Melon Bread:
- Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
- [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
- Add the egg and mix until the mixture becomes smooth.
- Add the cake flour, mix, and roll into a ball.
- Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
- When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
- Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
- Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
- Brush with water and sprinkle with granulated sugar.
- Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
- Bake in the preheated oven for about 13 minutes at 200℃ and you’re done!
So that’s going to wrap this up for this exceptional dish fluffy and crispy melon bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
