Hello, I am Kate. Today, I will show you a way to make tofu and cabbage okonomiyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu and Cabbage Okonomiyaki Recipe
Tofu and Cabbage Okonomiyaki is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tofu and Cabbage Okonomiyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and cabbage okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu and Cabbage Okonomiyaki:
- Prepare 1/2 block Tofu
- Make ready 1/8 Cabbage
- Take 1 Green onions (optional)
- Take 2 tbsp ■Cake flour
- Get 2 tbsp ■Katakuriko
- Make ready 1 dash ■Salt and pepper
- Get 4 grams ■Powdered bonito-based dashi stock
- Prepare 1 Sesame oil (or vegetable oil)
- Take 1 Bonito flakes, mayonnaise, ponzu
Steps to make Tofu and Cabbage Okonomiyaki:
- Finely chop the cabbage and green onions.
- Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- It’s ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
So that’s going to wrap it up with this exceptional dish tofu and cabbage okonomiyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
