Hi, I am Joana. Today, we’re going to make easy and fluffy okonomiyaki recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy and Fluffy Okonomiyaki Recipe
Easy and Fluffy Okonomiyaki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy and Fluffy Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Prepare 150 grams Flour (cake flour)
- Make ready 150 ml Water
- Take 6 leaves Cabbage
- Take 1/3 block Tofu
- Take 2 Eggs
- Make ready 1 Green onions
- Get 1 ※Tempura cbs
- Make ready 1 ※Beni shouga red pickled ger
- Get 1 dash ※Salt
- Prepare 1 dash ※Pepper
- Make ready 1 ※Dashi stock granules
- Make ready 8 slice Thinly sliced belly
- Take 1 Okonomiyaki sauce
- Take 1 Aonori
- Prepare 1 Bonito flakes or bonito powder
- Prepare 1 Mayonnaise
- Take 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
So that is going to wrap this up for this exceptional dish easy and fluffy okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
