Hi, I’m Joana. Today, I’m gonna show you how to prepare healthy whole wheat flour banana chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Whole wheat flour banana chocolate cake Recipe
Healthy Whole wheat flour banana chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy Whole wheat flour banana chocolate cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy whole wheat flour banana chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Whole wheat flour banana chocolate cake:
- Take 1 1/2 cup whole wheat flour
- Make ready 2 tbsp corn flour
- Make ready 3 banana (maximum riped)
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 cup cocoa powder
- Take 3/4 cup brown sugar/ regular sugar powder
- Prepare 3/4 cup milk
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Get 1/4 cup black raisins
- Prepare 1/4 cup almonds (chopped)
- Make ready 1/2 tsp salt
- Take Chocolate toppings for decoration
Steps to make Healthy Whole wheat flour banana chocolate cake:
- Preheat the oven at 180 degrees for 10 min.
- Grease the tin with ghee, dust it with flour.
- In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside.
- Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times.
- Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well.
- Add black raisins.
- Pour the mixture to the tin. Sprinkle chopped almonds on top.
- Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings.
- Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it.
So that’s going to wrap it up with this distinctive dish healthy whole wheat flour banana chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
