Hi, I’m Joana. Today, I will show you a way to prepare high protein chocoholic recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Protein CHOCOHOLIC Recipe
High Protein CHOCOHOLIC is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Make ready CUPCAKES
- Take 1/2 cup Garbanzo Bean Flour
- Make ready 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Get 1/2 tsp Baking Powder
- Prepare 1/4 tsp Fine Sea Salt
- Take 4 Eggs
- Take 1/2 cup Agave Nectar
- Get 1/3 cup Coconut Premium Oil (liquid)
- Make ready 2 tbsp Coconut Milk
- Take 2 tsp Vanilla Extract
- Prepare FROSTING
- Take 1 cup Chocolate PB2
- Get 1/4 cup Butter (softened/mushy… not melted)
- Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Get 1/4 cup Coconut Milk
- Get 1 tsp Vanilla Extract
- Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
- Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin’ that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
So that’s going to wrap it up with this exceptional dish high protein chocoholic recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
