Hi, I am Clara. Today, I will show you a way to prepare delicious! goya chanpuru (bitter melon stir-fry) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Prepare 1 about 20 to 25 cm long Bitter melon
- Make ready 150 grams
- Get 200 grams Firm tofu
- Get 2 Eggs
- Get 1 packet Bonito flakes
- Prepare ★Seasonings:
- Take 1 tbsp ★
- Get 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Take 1 tsp ★Dashi stock granules
- Make ready 1 tbsp Sesame oil
- Make ready 1 Olive oil or vegetable oil
- Prepare 1 tbsp Cake flour
- Get 1 Salt, pepper
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the , then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it’s done.
- Transfer to a serving plate.
So that’s going to wrap it up for this distinctive dish delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
