Hi, I’m Laura. Today, we’re going to make french pear cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French pear cake Recipe
French pear cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French pear cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook french pear cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make French pear cake:
- Take 3/4 cup ap flour
- Take 3/4 tsp baking powder
- Prepare 1 pinch salt
- Make ready 2 each eggs
- Make ready 3/4 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 8 tbsp butter, melted
- Make ready 4 large pears
Steps to make French pear cake:
- Preheat oven to 350°F
- Whisk together your first three ingredients.
- Peel and core pears. Cut into slices.
- Beat eggs until foamy. Whisk in sugar and vanilla. Stir in 1/2 of the melted butter.
- Stir in the dry ingredients, then the remaining butter.
- Fold in the pears and mix until well coated in batter. Pour into a greased cake pan. Spread out evenly with a spatula. To make it pretty, you might want to arrange the pear slices neatly over the top.
- Bake for 50-60 minutes.
- Serve with a big spoonful of goat cheese whipped cream.
So that is going to wrap this up for this exceptional dish french pear cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
