Hello, I am Clara. Today, I will show you a way to make mint chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint chocolate cake Recipe
Mint chocolate cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mint chocolate cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook mint chocolate cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chocolate cake:
- Get 1 1/2 cups flour
- Make ready 1 2/2 cups sugar
- Make ready 3/4 cup cocoa
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/4 cup oil
- Prepare 3/4 mala
- Take 3/4 cup strong coffee
- Prepare 2 large eggs
- Take 2 tsp vanilla
- Prepare 1 1/2 mint extract or candied mint leaves
- Take a few minced leaves
- Make ready for frosting
- Take 200 ml whipping cream
- Take 1 tsp mint essence
- Make ready 3 crashed mint leaves
- Prepare mint leaves and strawberries for decoration
Steps to make Mint chocolate cake:
- In a bowl add the wet ingredients,
- In another bowl sift all the dry ingredients and combine
- Bake for 40-50 mins till a skewer comes out clean
- Whip cream with mint extract and crushed mint leaves, curl chocolate or use grater
- Cream cake cover with curls and garnish with mint leaves
So that’s going to wrap it up with this exceptional dish mint chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
