Hi, I am Clara. Today, I’m gonna show you how to prepare delicious! goya chanpuru (bitter melon stir-fry) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Recipe
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Prepare 1 about 20 to 25 cm long Bitter melon
- Take 150 grams
- Prepare 200 grams Firm tofu
- Take 2 Eggs
- Take 1 packet Bonito flakes
- Prepare ★Seasonings:
- Make ready 1 tbsp ★
- Prepare 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Make ready 1 tsp ★Dashi stock granules
- Prepare 1 tbsp Sesame oil
- Take 1 Olive oil or vegetable oil
- Prepare 1 tbsp Cake flour
- Take 1 Salt, pepper
Instructions to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the , then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it’s done.
- Transfer to a serving plate.
So that’s going to wrap it up for this distinctive dish delicious! goya chanpuru (bitter melon stir-fry) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
