Hi, I am Jane. Today, we’re going to make miso-flavored fried tempura (okonomiyaki) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso-Flavored Fried Tempura (Okonomiyaki) Recipe
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Miso-Flavored Fried Tempura (Okonomiyaki) is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Take 50 grams ◎Flour (cake or all-purpose flour)
- Get 1/2 tsp ◎Baking powder
- Get 70 ml Dashi stock
- Get 1 Egg
- Take 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Take 1 tbsp Red pickled ger
- Get 2 tsp Vegetable oil
- Make ready 1 tbsp Miso
- Get 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Make ready 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
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