Hi, I am Kate. Today, I will show you a way to prepare peanut butter and jelly cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Butter and Jelly Cupcakes Recipe

Peanut Butter and Jelly Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Butter and Jelly Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly cupcakes using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Cupcakes:

1. Take 8 tbsp unsalted butter,room temp.
2. Prepare 1 cup granulated sugar
3. Make ready 1 1/2 cup unbleached all purpose flour
4. Get 1 1/2 tsp baking powder
5. Get 1/2 tsp table salt
6. Get 1/2 cup sour cream
7. Make ready 2 large eggs room temp
8. Take 1 large egg yolk room temp
9. Take 2 tsp vanilla extract
10. Get 1 cup straw berry jelly
11. Get 1 frosting ingr
12. Get 1 packages cream cheese room temp
13. Take 4 tbsp unsalted butter room temp
14. Get 1 tsp vanilla extract
15. Get 1 cup creamy peanut butter
16. Get 1 1/2 cup confectioners sugar

Steps to make Peanut Butter and Jelly Cupcakes:

1. preheat oven to 350°F. line a standard 12 cup muffin tin with cupcake liners
2. in the bowl of a stand mixer,add the butter and sugar and beat until light and fluffy,about 3 to4 minutes.
3. in a medium bowl whisk together,flour,baking powder,and salt.
4. add the sour cream to the butter and sugar mixture continue to beat until incorporated.
5. add the eggs and yolk,1at a time,beating until thoroghly mixed into the batter.
6. add the vanilla and continue to mix. slowly add the dry ingredients,in increments,and mix until combined.
7. scoop the batter into cupcake liners to fill abot 3/4 of the way.
8. put into oven and bake until cupcakes are pale gold color and cake tester comes out clean,about 18 to 20 minutes.
9. remove the cupcakes from the oven and let cool in the tins for 5 minutes.
10. remove to a wire rack completly before frosting and filling.
11. frosting directions.
12. in a large bowl,add the cream cheese and butter.beat untill combined
13. add the vanilla and peanut butter and beat until well mixed.
14. slowly add confectioners sugar and beat until well incorporated.
15. fit a plain pastry tip to the bottom of a gallon sized resealable plastic bag and fill with strawberry jelly.
16. once the cupcakes are cool,insert the tip far into the cupcake and slowly. squeeze in about 1 tablespoon or so of jelly. becareful not to overfill the cupcakes or they will cble or explode.repeat with remaining cupcakes.
17. frost the cupcakes with the peanut butter cream cheese frosting using a pastry bag and star tip

So that’s going to wrap it up for this special dish peanut butter and jelly cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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