Hello, I’m Elise. Today, we’re going to make my family’s favorite kansai-style "modan" okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Family’s Favorite Kansai-style "Modan" Okonomiyaki Recipe
My Family’s Favorite Kansai-style "Modan" Okonomiyaki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Family’s Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my family’s favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Make ready 150 grams ★Okonomiyaki flour
- Make ready 170 ml ★Water
- Make ready 2 ★Eggs
- Prepare 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ger
- Get 1 as much (to taste) Frozen corn kernels
- Get 10 stalks, each about 10 cm long Green onion
- Make ready 2 Mochi cakes (diced)
- Get 1 Peeled shrimp
- Prepare 5 tbsp Tempura cbs (I purchased mine from a local udon restaurant ♪)
- Get 8 to 10 leaves ☆Shiso leaves
- Take 1 pinch per pancake ☆Shredded cheese
- Make ready 250 grams divided into 4 portions ☆Chinese style noodles
- Prepare 200 grams ☆
- Take 4 ※Egg
- Prepare 1 Tonkatsu sauce
- Make ready 1 Mayonnaise
- Prepare 1 Aosa seaweed
- Get 1 Bonito flakes
- Get 1 to spread on the griddle Vegetable oil
Steps to make My Family’s Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of slices.
- While you’re laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they’re done.
So that’s going to wrap it up for this exceptional dish my family’s favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
