Hi, I am Clara. Today, I’m gonna show you how to make chocolate - orange cheesecake layer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate - Orange Cheesecake Layer Cake Recipe
Chocolate - Orange Cheesecake Layer Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate - Orange Cheesecake Layer Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook chocolate - orange cheesecake layer cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate - Orange Cheesecake Layer Cake:
- Take 1 pkg.(2 layer) Chocolate cake mix
- Take 1 pkg. (3.9) jello chocolate instant pudding
- Make ready 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
- Get 3/4 cup granulated sugar
- Make ready 2 tsp vanilla extract, divided
- Prepare 3/4 cup Breakstones or Knudsen sour cream
- Make ready 3 eggs
- Get 2 tsp finely chopped orange peel
- Take 1/4 cup orange marmalade
- Take 1 jar (7 oz ) Jet - Puffed marshmallow creme
- Get 1 tub (8 oz ) Cool Whipped Topping, Thawed
- Get 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated
Instructions to make Chocolate - Orange Cheesecake Layer Cake:
- Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
- Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
- Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
- Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
- Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
- Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
- Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.
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