Hello, I’m Jane. Today, I’m gonna show you how to prepare kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Recipe
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Make ready Liquid ingredients:
- Take 500 ml coconut milk
- Get 500 ml water
- Get 300 gr granulated sugar
- Make ready 2 pandan leaves
- Prepare Dry ingredients: (mix together in a bowl)
- Get 250 gr sago flour
- Prepare 125 gr all purpose flour
- Get 1/2 tsp salt
- Prepare Additional ingredients:
- Take Liquid pandan paste
Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
- Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
- Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
- Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
- Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
- After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
- Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋
So that’s going to wrap this up for this distinctive dish kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
