Hello, I’m Joana. Today, we’re going to prepare strawberry upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Upside Down Cake Recipe
Strawberry Upside Down Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry Upside Down Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry upside down cake using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Upside Down Cake:
- Take 1 box Yellow Cake Mix
- Take 3 cup Mini Marshmallows
- Take 1 box Strawberry Gelatin
- Prepare 2 cup fresh strawberries
Instructions to make Strawberry Upside Down Cake:
- Chopped fresh strawberries, sit to the side
- Make cake as directed on the box
- Mix strawberries w/ box of gelatin
- Grease 9×13 inch pan
- Layer the strawberry/gelatin mix
- Layer mini Marshmallows
- Pour cake mix
- Cook @ 350° for 40-50 minutes.
- Let cake cool for 15 mins & flip onto serving dish. Is great warm or cool topped w/ whipped cream.
So that is going to wrap it up with this exceptional dish strawberry upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
