Cinnmon Roll Cake
Cinnmon Roll Cake

Hello, I am Joana. Today, we’re going to prepare cinnmon roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnmon Roll Cake Recipe

Cinnmon Roll Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cinnmon Roll Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnmon Roll Cake:

  1. Get 6 cups flour
  2. Prepare 1/2 tsp salt
  3. Take 2 cups sugar
  4. Make ready 8 tsp baking powder
  5. Take 3 cups milk (I used non fat)
  6. Prepare 4 eggs
  7. Take 5 tsp vanilla
  8. Prepare 1 cup melted butter
  9. Prepare For the cinnamon brown sugar mixture:
  10. Make ready 2 cups butter softened
  11. Make ready 2 cups brown sugar
  12. Make ready 4 Tbs flour
  13. Prepare 3 Tbs cinnamon
  14. Get For the frosting:
  15. Take 24 oz cream cheese
  16. Make ready 5 cups powdered sugar
  17. Make ready 1 cup milk (I used non fat)

Instructions to make Cinnmon Roll Cake:

  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

So that’s going to wrap this up for this special dish cinnmon roll cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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