Hello, I am Jane. Today, I’m gonna show you how to prepare fluffy okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Okonomiyaki Recipe
Fluffy Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fluffy okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Okonomiyaki:
- Take 110 grams Flour (cake flour)
- Get 200 ml Water
- Take 1 tsp Dashi stock granules
- Make ready 1 dash Salt
- Take 1 tbsp Japanese yam (grated)
- Prepare 1 Cabbage (shredded)
- Get 3 slice
- Get 3 Eggs
- Take 1 Green onions, red ger (finely chopped)
- Make ready 1 Tempura cbs, Sakura shrimp
- Prepare 3 slice Thinly sliced belly
- Make ready 1 Okonomiyaki sauce, mayonnaise, dried bonito flakes, aonori
Steps to make Fluffy Okonomiyaki:
- Mix all the ingredients from the flour to the Japanese yams as listed in the ingredients list (let the mixture sit in the fridge for over an hour).
- Mix together the green onions, red ger, and tempura cbs. Add the sakura shrimp just before frying.
- To make a single portion, ladle a portion of batter into a bowl, add two ladleful of cabbage and 1 egg, and mix with a spoon 10 times (whipping air into it).
- Heat an electric griddle, spread out the the batter 2 cm thick, and cook for 2 minutes. Lay the belly on top and flip over.
- Cook for 5 minutes, top with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. It tastes great with spicy mayonnaise!
So that’s going to wrap this up for this special dish fluffy okonomiyaki recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
