Hi, I’m Kate. Today, I will show you a way to prepare melty cheese rice balls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melty Cheese Rice Balls Recipe
Melty Cheese Rice Balls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Melty Cheese Rice Balls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melty Cheese Rice Balls:
- Make ready 500 grams Plain cooked rice
- Get 1/2 Onions (minced)
- Get 50 grams Corn (frozen)
- Prepare 30 grams Shirasu (boiled and dried baby sardines)
- Make ready 30 grams Hijiki seaweed (stewed)
- Make ready 1 Salt
- Take 1 Pepper
- Take 3 tbsp Ketchup
- Make ready 100 grams Easy melt cheese
- Make ready 2 tbsp Cake flour
- Get 1 Egg, beaten
- Prepare 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that is going to wrap this up for this special dish melty cheese rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
