Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello, I’m Joana. Today, I will show you a way to make carrot cake baked oatmeal cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Baked Oatmeal Cups Recipe

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

  1. Get 3 cups old fashioned rolled oats
  2. Make ready 1 tsp. baking powder
  3. Get 1 tsp. ground cinnamon
  4. Get 1/4 tsp. ground nutmeg
  5. Make ready 1/8 tsp. salt
  6. Prepare 1 cup milk
  7. Get 1 cup Greek yogurt
  8. Prepare 2 large eggs
  9. Make ready 1 tsp. vanilla extract
  10. Make ready 1/4 cup brown sugar
  11. Take 1 large carrot, peeled and shredded
  12. Take 1/4 cup golden raisins
  13. Make ready 1/4 cup chopped pecans

Steps to make Carrot Cake Baked Oatmeal Cups:

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a dpaper towel and reheat in the microwave.

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