Hi, I am Elise. Today, I will show you a way to prepare christopsomo full of flavors! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Christopsomo full of flavors! Recipe
Christopsomo full of flavors! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christopsomo full of flavors! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christopsomo full of flavors!:
- Take 600 g strong flour
- Prepare 300 g cake flour
- Make ready 200 g wholemeal flour
- Take 120 g sheep’s yoghurt with the skin
- Make ready 2 full tbsp honey
- Prepare 60 g fresh yeast
- Prepare 2 cups lukewarm water
- Prepare 1 tbsp salt
- Get 1 tbsp pimento, powder
- Get 1 tbsp nutmeg, powder
- Take 1/2 tsp anise
- Make ready zest of 1 orange
- Take 120 g finely chopped walnuts
- Make ready lukewarm water as much as the dough takes
- Prepare For decorating
- Get 80 g whole blanched almonds
- Take cloves plenty of
- Take sesame seeds
- Get 1 shelled walnut
- Make ready 1 egg yolk and a little milk for brushing the top
Instructions to make Christopsomo full of flavors!:
- Cble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes.
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn’t stick to your hands. At this point add the finely chopped walnuts and the zest.
- Knead your dough for 10 minutes.
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour.
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour.
So that is going to wrap it up for this exceptional dish christopsomo full of flavors! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
