Nuts Coconut Chocolate Custard Cake
Nuts Coconut Chocolate Custard Cake

Hello, I am Joana. Today, I’m gonna show you how to prepare nuts coconut chocolate custard cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nuts Coconut Chocolate Custard Cake Recipe

Nuts Coconut Chocolate Custard Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nuts Coconut Chocolate Custard Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:

  1. Get For cake better
  2. Make ready 1 cup Oats powder
  3. Prepare 1/2 cup almond flour
  4. Prepare 2 tsp Custard powder
  5. Make ready 2 tsp Coco powder
  6. Make ready 2 tbsp apple sauce
  7. Prepare 1/2 cup dates paste
  8. Take 1/2 cup coconut cream
  9. Make ready 3 tbsp coconut milk
  10. Make ready 1 cup dessicated coconut
  11. Get 1 tsp cinnamon powder
  12. Make ready 1 tsp baking powder
  13. Make ready 1/4 tsp baking soda
  14. Make ready For frosting
  15. Make ready 11/2 cup fresh coconut
  16. Prepare 2 tbsp cashew paste
  17. Make ready 1/4 cup coconut cream
  18. Take 2 tbsp coconut milk
  19. Prepare 1/2 cup vegan coconut chocolate
  20. Make ready For decoration
  21. Get 1 cup grated dark chocolate
  22. Prepare 1/4 cup pistachio powder

Instructions to make Nuts Coconut Chocolate Custard Cake:

    1. Mixing all the dry ingredients together in one bowl.
    1. liquid ingredients in another bowl where’s mixing it with spatula.
    1. If liquid ingredients mixing properly then add all the dry ingredients slowly slowly. Keep aside for 5 minutes.
    1. Greased a mold with coconut butter and poured the better. Then tapped it & baked into oven at 150°c for 40-45 minutes.
    1. For frosting :- Blend all the ingredients and make a thick paste.

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