Hi, I am Laura. Today, I will show you a way to prepare cinnabon cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnabon cake Recipe
Cinnabon cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cinnabon cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Get 3 cups all purpose flour
- Get 2 tablespoon butter
- Make ready 1 egg
- Prepare 1 package yeast (10 grams)
- Make ready 1/4 cup granulated sugar
- Prepare 1/4 cup milk
- Take 1/2 cup water
- Make ready 1 teaspoon salt
- Make ready Filling
- Get 1 cup sugar (brown or white)
- Take 1/4 cup butter (50 grams)
- Prepare 1 tablespoon cinnamon (or more as preferred)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Prepare 1 1/2 cup powdered sugar
- Make ready 1/4 cup butter (50 grams)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
So that is going to wrap this up for this exceptional dish cinnabon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
