Hi, I’m Kate. Today, I will show you a way to prepare homemade vanila cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Vanila Cake Recipe
Homemade Vanila Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Vanila Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have homemade vanila cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Vanila Cake:
- Make ready 2 cups all-purpose flour
- Get Milk as needed to make a thick paste
- Prepare 1 and a half cup Sugar
- Take Pinch salt
- Get Table spoon vanila extract
- Get Nuts for garnishing
- Make ready 1 tea spoon baking powder
- Take 1/2 tea spoon baking soda
- Make ready Oil for layering up the baking dish
- Get 2 table spoons of butter
Instructions to make Homemade Vanila Cake:
- Preheat the oven at 230 °C for 15 minutes. Now mix all the ingredients in a bowl.
- Then beat it on electric beater for few minutes until you get desired consistency.
- Now add some oil to the baking dish so it won’t stick. Add the cake mixture to the baking dish and garnish it with your favourite nuts. Bake it at 310° C for upto 1 hr.
- Insert a toothpick if it comes out clean, mean it’s done.
- Let it cool and serve. Enjoy.
So that is going to wrap this up for this special dish homemade vanila cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
