Hi, I am Marie. Today, I will show you a way to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 1 butter
- Take 1 and half cup sugar
- Prepare 5 cup flour
- Take Half cup oil
- Prepare 4 teaspoon baking powder
- Prepare 2 teaspoon baking soda
- Get 3 cups milk
- Take 1 and half table spoon vinegae
- Take Half cup cocoa powder
- Make ready 6 eggs
- Get 3 teaspoon flavour
- Make ready 1 butter
- Take 1 vegetable shortning
- Prepare I icing sugar
- Get 1 teaspoon Flavour
- Prepare Milk (optional)
- Make ready Red food colour
Instructions to make Red velvet cake:
- Add viniger into milk for 10 to 20 minutes to get butter milk
- Sugar,oil,butter mix add egg and beat kept aside
- Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
- Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
- Pour the dry ingredient into the mixture little by little untill mix all
- Bake for 30 minutes,temperarure 180 degree
- For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
- Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy
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